Dinner Menu

Antipasti - appetizers

Frutta di Mare

            Sauteed shrimp, mussels, clams, and calamari in white wine, garlic and herbs

Calamari in Umido

            Tender calamari sautéed with olives and capers in white wine

Soute di Vongole e Cozze

            Classic steamed clams and mussels in our homemade marinara

Gamberi Cocktail

            Shrimp cocktail

Proscuitto e Mozzarella or Melone

            Thin sliced proscuitto accompanied by your choice of fresh mozzarella or melon

 

Minestre – soup of the day

Our chefs prepare fresh soups daily.

 

Insalate - salad

Insalata di Cesare

            Traditional Ceasar salad

Insalate della Casa

            House salad in our vinegarette dressing

Radicchio e Endive

            Chopped radicchio and endive, with lemon and olive oil

 

Pasta

Fettucine Masaniello

            Fettucine with porcini mushrooms and parmesan in light cream

Penne Arrabiata

            Penne in spicy marinara with proscuitto

Fusilli Pomodoro Bolognese

            Corkscrew pasta in our traditional homemade meat sauce

Rigatoni Sorrentina

            Rigatona with eggplant, mozzarella, and basil in fresh marinara

Penne al Salmone

            Penne with salmon in a spicy marinara

Linguine Sirenuse

            Linguine with little neck clams, mussels, and crabmeat, in your choice of white

            or red sauce

 

Pollame – Chicken

Pollo alla Bolognese

            Breast of chicken layered with proscuitto and mozzarella

Pollo alla Rosmarino

            Breast of chicken broiled with fresh rosemary

Pollo con Porcini

            Breast of chicken sautéed with procini mushrooms and mozzarella

 

Vitella – veal

Scaloppine Siciliana

            Veal medallions sautéed with tomato, capers, olives, oregano and garlic

Scaloppine Caprese

            Veal medallions layered with tomato, mozzarella, and basil

Cotoletta Principessa

            Breaded veal cutlet topped with crabmeat, asparagus and mozzarella

Cotoletta Sorrentina

            Breaded veal cutlet topped with thin sliced eggplant, tomato, and mozzarella

Nodino di Vitello

Thick-cut veal chop, broiled to perfection.  Available with sautéed Portobello mushrooms as well

 

Bistecche – beef

Bistecca alla Griglia

            NY Strip grilled to perfection

Bistecca alla Boscaiola

            NY Strip topped with sautéed onions, mushrooms, and melted mozzarella

Bistecca alla Portobello

            NY Strip topped with sautéed Portobello mushrooms and melted mozzarella

Bistecca au Poivre

            NY Strip in black peppercorn sauce

 

Pesci – seafood

Aragosta Riviera

            Lobster tail, shrimp, scallops and crabmeat sautéed in white sauce

            Available over a bed of pasta

Aragosta Fra Diavolo

            Lobster tail, shrimp and scallops sautéed in a spicy marinara

            Available over a bed of pasta

Scampi

            Traditional shrimp Scampi

            Available over a bed of pasta

Scampi Fra Diavolo

            Shrimp in our spicy marinara

Available over a bed of pasta